Monday, March 6, 2017

Cold Ramen Salad

Persevering with my exploration of the common-or-garden Ramen soup combine, I discover that, given the suitable spices, it makes a moderately satisfying meal.

  • i bundle Shrimp / your selection flavour Ramen soup
  • 1/16 t cayenne pepper
  • 1/four t curry powder
  • 1/four t fish oil (decide)
  • 1/eight t garlic flakes
  • 1/four t ginger
  • 1/eight t mint
  • 1/four t onion flakes
  • 1/four t sesame seeds
  • 1/eight t tarragon
  • 1/2 t tomato sauce (decide)
  • 1/16 t tumeric
  • 6 or so slices of cucumber, quartered
  • 1/2 stalk inexperienced onion, chopped
  • 1/four bu parsley, chopped
  • 1 roma tomato, chopped
  • 1 handful blended salad greens

  1. Crumble noodles, into bowl.
  2. Combine noodle flavour packet, dry herbs, spices, dried vegs, noodles.
  3. Add salad greens, combine once more.
  4. Add boiling water to cowl, stir, let it prepare dinner.
  5. When salad greens are simply barely tender, it is prepared.
  6. Drain extra liquid, put aside.
  7. Add contemporary vegs, toss flippantly.
  8. Adorn with soy sauce, candy chili sauce (Mae Ploy).
  9. Serve chilly, with sourdough bread, Thai tea.

Persevering with my experimentation, I noticed that ramen noodles don't at all times require boiling water. Given sufficient soaking, 15 minutes of soaking in chilly water will produce chewy ("al dente") noodles - and a tasty meal.

The longer you soak the noodles, the extra water is absorbed - and the much less to be drained and put aside.

The concept of including sufficient water ("to cowl") merely ensures that the noodles on the highest get the prospect to melt. Water temperature might or will not be vital. YMMV.

Friday, March 3, 2017


Store # 12,Haroon Constructing, Close to Traffice Police Chowki Pakistan Chowk Karachi.
Adnan Ansari